Omnivore

[tv+] Moving away from traditional gastronomy programmes with recipes and restaurants, this series offers a journey through ingredients and animal and plant products to reflect on the relationship between man and his environment, mentioning environmental influences, but also geopolitical and economic ones. Globalisation, monocultures and the standardisation of man's relationship with nature raise the dangers of the manipulation and abuse of natural resources. Thus, this series created by René Redzepi and developed by Cary Joji Fukunaga is closer to reflective documentaries than gastronomic programmes, using ingredients to ask questions about who we are and where we are going.